Menu - January

Vegetarian

Grilled field mushrooms with polenta, wilted greens and pomegranate vinaigrette
Blood oranges with warm braised endive, walnuts & gorgonzola.
Warm Jerusalem artichoke mousse with watercress coulis

Shellfish

Grilled scallops, rocket salad with vanilla & black pepper vinaigrette
Grilled scallops with sweet chilli sauce and crème fraiche
Oysters & tuna wrapped in cucumber with saffron infused tomato water
Steamed mussels with tomato, basil, cumin & olive-oil

Fish

Seabass with pumpkin-sage rissotto & bok choy
Grilled halibut on saffron rice with smoked mussels & saffron sauce
Roasted cod and chorizo sausage tart with frothy shellfish sauce
Roasted cod, wilted spinach & mustard mash
Steamed Red Mullet fillets with warm vinaigrette and tomato sauce.

Poultry & game

Salad of Pheasant breast with asian pears, chanterelle mushrooms and hazelnuts
Grilled lemon chicken with artichokes & mango-radish salsa
Grilled cinnamon Quail, on roast carrot & ginger salad with pomegranate
Roast chicken with potato and sweet potato gratin, wilted greens & chicken jus

Meat

Tenderloin of beef with warm beetroot-courgette salad, potato cake & pesto
Poached beef tenderloin with roasted root vegetables, potato wafers and shallot coulis
Fillet of venison with polenta, green beans, roasted mushrooms & game jus
Braised lamb shanks with Moroccan spices and parsnip cous-cous
Fillet of lamb with apricot stuffing, pea mash and tomato compote
Peppered lamb fillet with wilted spinach, polenta, ratatouille and red pepper-lamb jus.

Puddings

Caramelised apple, pumpkin & pecan strudel with maple ice-cream
Roasted pear with liquorice ice-cream and star anise tuiles
Tropical fruit & mascarpone stack with pistachio tuiles.
Coconut creme caramel with mango and vanilla compote
Pistachio parfait with caramelised bananas and rum syrup
Chocolate ice cream with pear tuiles, mango sorbet & hot chocolate-tea sauce
Warm chocolate and cherry brownie with cherry compote and vanilla ice-cream

Lloyd Burgess - BBC MasterChef 1999
Tel: 01225 851006
Emal: lloyd@clara.net