December 1999 - Millenium Menu

for Bristol Evening Post

Salad of warm pheasant breast, roasted hazelnuts, Asian pears & mixed leaves

Salmon, Lobster & Smoked Haddock with Lemon Mash and Lobster Sauce

Hot Chocolate & Guinness pudding with coconut icecream & mango compote


Lloyd Burgess - BBC MasterChef 1999
Tel: 01225 851006
Emal: lloyd@clara.net