St Catherine's Court Charity Dinner
11th September 1999
Entree
Filo vegetable roll with fresh tomato sauce and basil oil
Mains
Braised shoulder of lamb with pumpkin and sage risotto, grilled
courgettes & lamb jus
Roast cod with mustard mash, spinach and roasted field mushrooms
Puddings
Almond cake with plum compote.
Liquorice and pear gateaux
Pinenut and praline tart
Hot chocolate and beetroot pudding
Spiced rhubarb jelly with fried ginger
Apple charlotte with apple crisps.
Lloyd Burgess - BBC MasterChef 1999
Tel: 01225 851006
Emal: lloyd@clara.net